French-Inspired New American Bistro

EST. 2011

 Cocotte is Chef Proprietor Kat LeSueur's vision of European style, everyday luxury, and celebrated localism. The menu focuses on the bounty of the northwest; fish & shellfish, small game, and produce with fierce seasonality. 

Diners say Cocotte is a bit of Paris in Portland, a neighborhood gem, an escape from the Portland norm every day of the week. Join us in our intimate and vibrant bistro daily at 5pm to make any day feel like a special occasion. 

À bientôt!

Please note regarding holidays: Valentine's Day, New Year's Eve, Christmas Day, and Bastille Day are some of the holidays on which we offer special menus. On some of these holidays, we will forego our daily a la carte menu to focus on a celebratory menu only. In these cases, we will post information about the menu on our website, Facebook, twitter, and OpenTable profile at least a month in advance. We will post the menu itself as soon as the details are ironed out. 

Please, if you have any concern about the menu being offered on a holiday, just give us a call to confirm.



Located in the historic Ingram's Grocery at the heart of Restaurant Row in Concordia. 

2930 NE Killingsworth Street
Portland, Oregon

On the Corner of NE Killingsworth and 30th Ave


Open Daily* at 5pm

Last seating is typically at 10PM though business volume may dictate earlier or later hours.   

*We are occasionally closed in observance of holidays, and for routine maintenance.

Please check our twitter feed (below) and facebook page for realtime updates, or call us to make sure we are open.

Twitter @cocottepdx | | Instagram cocottepdx

For reservations, call 503.227.2669 or book online using our OpenTable widget below.

Cancellation Policy: Reservations for parties of 5 or more require credit card for booking. If you cancel within 24 hours of your reservation date and time, your credit card will be charged $20 per person. We are a small, 15 table restaurant and plan according to our reservations. Thank you for being considerate and taking your reservation as seriously as we do.

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Happy Hour 

Tues-Sat 5-6pm at the bar only

All Day Sunday Monday at the bar and in the Dining Room


Introducing Nightly Specials

Monday SIN

10% off entire bill with foodhandler's or OLCC card

Tuesday Thursday Oyster Social

$1 Oysters 5-7 PM and Discounted Sparkles

Wine Wednesday

Featured regionally focused flights and bottles with food pairing specials