French-Inspired New American Bistro
Cocotte is Chef Proprietor Kat LeSueur's vision of European style, everyday luxury, and celebrated localism. The menu focuses on the bounty of the northwest; fish & shellfish, small game, and produce with fierce seasonality.
Diners say Cocotte is a bit of Paris in Portland, a neighborhood gem, an escape from the Portland norm every day of the week. Join us in our intimate and vibrant bistro daily at 5pm to make any day feel like a special occasion.
Please note regarding holidays: Valentine's Day, New Year's Eve, Christmas Day, and Bastille Day are some of the holidays on which we offer special menus. On some of these holidays, we will forego our daily a la carte menu to focus on a celebratory menu only. In these cases, we will post information about the menu on our website, Facebook, twitter, and OpenTable profile at least a month in advance. We will post the menu itself as soon as the details are ironed out.
Please, if you have any concern about the menu being offered on a holiday, just give us a call to confirm.